Aasted Complete Chocolate Enrobing System
Item #: 5055001
ITEM SOLD
Description
Aasted Complete Chocolate Enrobing System, including Aasted Nielsen Junior top and bottom Enrober, Aasted Nielsen cooling tunnel, (3) Aasted chocolate melt tanks, (2) Aasted AMC SuperNova 275-P tempering units, (3) Aasted chocolate block melters, (3) vibrating sieves, (2) Aasted Type CP 41 chocolate pumps, Aasted infeed table with dividers and guiding system, take off table conveyor, (2) water heat exchangers, and complete installation of piping. Designed system speed 1.57 m/min. with 7 min. cooling time.
- (3) Aasted Chocolate Melt (Buffer) Tanks, Stainless steel construction, capable of 300 kg/hr (660 lbs/hr). Heats chocolate to 45 Degrees C (113 Degrees F), Designed for milk, dark, and white chocolate. Keeps melted chocolate at optimal temperature recommended prior to going into the tempering tanks.
- Aasted Nielsen Junior top and bottom Enrober, capable of full, bottoming, bottoming and side enrobing. stainless steel construction, Band width 420 to 1020 mm (16.5 to 40 in.)
- Aasted Nielsen cooling tunnel, 11 m (36 ft.) long, 1020 mm (40 in.) wide, stainless steel construction
- (2) Aasted AMC SuperNova 275-P tempering units, capable of 275 kg/hr (606 lbs/hr)
- (3) Aasted chocolate block melters, capable of 500 kg/hr (1,100 lbs/hr). Melts large blocks to supply buffer tanks.
- (2) Aasted Type CP 41 chocolate pumps.
- Aasted infeed table with dividers and guiding systems, 2000 mm (78 in.) long x 1020 mm (40 in.) wide
- (3) Vibrating sieves w/ built in motors
- (2) water heat exchangers and (2) built-in water systems
- (2) water heat exchangers and (2) built-in water systems
- All Stainless Steel piping included
- **** PLEASE SEE ATTACHED PFDs FOR LINE LAYOUT ****
Specifications
Financing Options
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First Citizens Bank offers a variety of programs including no payments for 90 days and a cash loan in adding to any equipment financing.
