Moline pinch conveyor for dough. Blue sanitary belt, 24 in. wide. Infeed 20 in. tall. Discharge 93 in. tall. Dual drives, one for each conveyor. Thickness adjustment from 0.5 in. to 4.5 in. 114 in. long from infeed belt to discharge belt. Top conveyor is hinged so it can open for sanitation. Control panel with variable speed controller and on/off switch. Allen Bradley VFD. E-stops on both sides. SS washdown frame, with adjustable bolt holes allowing the conveyor to angle up or down up to 4-6 inches. On 7.5 in. tall casters. Electrical requirements, 480 volt, 3 phase, 60 hz.