Danish Food Equipment / Meincke Impingement Convection Oven, Order 109066 , 5 zone 500,000 btu per zone ,40.5 in. wide wire mesh belt , OAD: 156.5 ft. long , 142 ‘ l overall bake bake chamber oven aperture 49 in. wide x 5 ” high, 74 ” long infeed, 96 ” long discharge, 14 intermediate sections 80 ” long X 72 ” wide x 42 ” high plus 28 ” legs , 5 burner sections are 87 ” long x 84″ wide x 72 ” high plus 28″ legs, control section 158 ” l x 72 w x 74 ” h plus 28 ” legs with plc controls A/B flex 700’s with A/B touch screen panel view plus 1000 , on 28 ” removable stainless steel legs, 1 Meter X 150 ‘ L 5 Zone 500,000 btu per zone wire mesh mfg 2006 all stainless steel skin