Babbco direct fired tunnel oven, Model A108/48, 54 ft. long x 110 in. wide, SS omnigrid belt, up to 8 in. clearance, 4 ft. infeed, 3 ft discharge, 10 ft. long steam injection system at the beginning with 2 steam injectors, eclipse ratiomatic burners, zone 1 upper/beginning section, zone 2 upper/end section, zone 3 lower/beginning section, zone 4 lower/end section, 10 top burners, 14 bottom burners, 96 in. tall sides, 114 in. tall without removing anything, 150 in. wide overall, on 7 in. cement frames, SS control cabinet, (2) pallets of spare parts, motors, blowers.
The oven was originally specified as having a max input of 4,200,000 BTU/hr @ 7” to 11” WC .
The operating temperature range is between 300°F and 500°F.
Capway Systems oven loader, (3) belts, overall 116 in. long x 30 in. wide belts, SS push arm with 52 in. of travel, SS frame
Capway Systems oven unloader, 54 in. long x 110 in. wide mesh belt, into a 125 in. long x 28 in. wide chain discharge, SS frame
Capway pan conveyor, 144 in. long x 29 in. wide, dual SS tabletop belt, 6 in. wide, motor and drive, SS frame, on casters
Capway Systems 90 degree conveyor, 42 in. long x 24 in. wide infeed conveyor, 80 in. long x 18 in. wide discharge conveyor
Shipped on (2) flatbed trailers and (1) van.